World Library  
Flag as Inappropriate
Email this Article

Coconut cake

Article Id: WHEBN0028861395
Reproduction Date:

Title: Coconut cake  
Author: World Heritage Encyclopedia
Language: English
Subject: List of desserts, List of French desserts, List of American desserts, Cakes, List of foods of the Southern United States
Collection: Cakes, Foods Containing Coconut
Publisher: World Heritage Encyclopedia

Coconut cake

Coconut cake
Type Cake
Course Dessert
Place of origin United States
Region or state Southern states
Main ingredients white or yellow cake, icing, coconut flakes
Variations Coconut poke cake
Cookbook:Coconut cake 

Coconut cake is a popular dessert in the Southern region of the United States. It is a cake frosted with a white frosting and covered in coconut flakes.


Typically, the cakes used in coconut cake are either white or yellow cakes. While some recipes do not call for coconut flavor in the cake itself, there are others that replace the milk with coconut milk and/or use coconut extract.[1] It is also common to brush the cakes with a simple syrup to make it more moist. Often the cake layers are filled with either a white frosting or coconut pastry cream.[2] Traditionally, the cake is frosted with a 7-minute frosting, but cream cheese icings and buttercreams are not uncommon.[2] Like the cakes, coconut flavor is not always a must in the frosting. One constant characteristic of coconut cake is the use of shredded coconut (often toasted and/or sweetened) to cover the frosting.

One popular variation of coconut cake is coconut poke cake. While traditional coconut cake is round and multi-layered, coconut poke cake is either a white or yellow cake that is rectangular and single-layered. What makes it a "poke" cake are the holes made into the cake to act as pores to absorb a coconut liquid mixture. Afterwards, the cake is frosted with a whipped topping.[3]

Many Southerners also make non-traditional versions of coconut cake. One popular variation is to pair the coconut with other flavors, particularly by filling the cake with a lemon curd to add a tart flavor to a usually very sweet cake. Red velvet cake, another cake popular in the South, will sometimes have shredded coconut cover the cake.[4]

See also


  1. ^ Jan Moon (December 2006). "Coconut Cake with Buttercream Frosting". Retrieved 17 September 2010. 
  2. ^ a b "Ultimate Coconut Cake". 
  3. ^ Leslie. "Coconut Poke Cake". Retrieved 17 September 2010. 
  4. ^ Paula Deen. "Grandmother Paula's Red Velvet Cake". foodnetwork. Retrieved 17 September 2010. 
This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.

Copyright © World Library Foundation. All rights reserved. eBooks from Project Gutenberg are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.