World Library  
Flag as Inappropriate
Email this Article

Mission fig

Article Id: WHEBN0000838232
Reproduction Date:

Title: Mission fig  
Author: World Heritage Encyclopedia
Language: English
Subject: Ficus, FMV, Black-winged lovebird, Common fig
Collection: Ficus
Publisher: World Heritage Encyclopedia
Publication
Date:
 

Mission fig

Ficus carica 'Mission'
Species Ficus carica
Cultivar Ficus carica 'Mission'

The Mission fig (also known as Black Mission or Franciscana) is a popular variety of the edible fig (Ficus carica). It was first introduced to what is now the United States in 1768 when Franciscan missionaries planted it in San Diego.[1] It was also planted in the subsequent missions that the Franciscans established up the California coast. Gustav Eisen writes, "The early padres and missionaries in the Pacific coast States cultivated no other variety of fig".[2] It later became the main commercial variety planted throughout California. The Mission fig was later surpassed by the Sari Lop fig (also known as Calimyrna) as the most popular commercial fig variety grown in California.[3][4]

The Mission fig is a high quality fig variety. It produces both a breba and main crop, and is considered an everbearing variety when planted in the right climate. The breba crop is large. The main crop is medium sized. It is a dark skinned fig with a strawberry colored interior. The skin of the fruit often cracks when it is ripe. The tree is long lived and grows to be quite large. It is sensitive to frost. Mission fig trees are almost always infected with Fig mosaic virus, which can affect the color and shape of leaves, but usually does not affect fruit production. It is still considered one of the highest quality figs that can be grown in USDA zones 9 and up in the United States.

See also

References

  1. ^ Fig Varieties: A Monograph, by Ira Condit, published in 1955 in Hilgardia, Volume 23, #11, on page 437
  2. ^ The Fig: Its History, Culture, and Curing, by Gustav Eisen, published in 1901, on page 255
  3. ^ The New Fig Booklet, by Ray Givan, with Fred Born, published in 2007, on page 3
  4. ^ Fig Varieties: A Monograph. Ira Condit, 1955


This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and USA.gov, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for USA.gov and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
 
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
 
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.
 


Copyright © World Library Foundation. All rights reserved. eBooks from Project Gutenberg are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.