World Library  
Flag as Inappropriate
Email this Article

Laminaria japonica

Article Id: WHEBN0010013965
Reproduction Date:

Title: Laminaria japonica  
Author: World Heritage Encyclopedia
Language: English
Subject: Kelp
Publisher: World Heritage Encyclopedia

Laminaria japonica

Scientific classification
Kingdom: Chromalveolata
Phylum: Heterokontophyta
Class: Phaeophyceae
Order: Laminariales
Family: Laminariaceae
Genus: Saccharina
Species: S. japonica
Binomial name
Saccharina japonica
(J.E. Areschoug) C.E. Lane, C. Mayes, Druehl & G.W. Saunders

Laminaria japonica J.E. Areschoug
Laminaria ochotensis Miyabe

Saccharina japonica (Dashi kombu) is a marine species of Phaeophyceae (brown algae), a type of kelp or seaweed, that is extensively cultivated in China, Japan and Korea.

A commercially important species, Saccharina japonica is known as kombu (in China haidai, in Korea dasima), an important food from Japan. Large harvests are produced by rope cultivation, a simple method of growing seaweeds by attaching them to floating ropes in the ocean.[1][2]

The species is native to Japan, but has been cultivated in China, Japan, Russia, France, and Korea.[3] It is one of the two most consumed species of kelp in China and Japan.[1] The harvest is also used for the production of alginates, with China producing up to ten thousand tonnes of the product each year.[4]

It is used under the natural Brown Seaweed Extract form (Laminaria Japonica) to regulate thyroid metabolism and the support the GI tract.

The species was transferred to Saccharina in 2006.[5] Three synonyms for this species name are Laminaria japonica J.E. Areschoug 1851, its variety Laminaria japonica var. ochotensis (Miyabe) Okamura 1936, and Laminaria ochotensis Miyabe 1902.[3]

See also


This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.

Copyright © World Library Foundation. All rights reserved. eBooks from Project Gutenberg are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.