A heterotroph (/ˈhɛtərɵtrf/; ἕτερος heteros = "another", "different" and τροφή trophe = "nutrition") is an organism that cannot fix carbon and uses organic carbon for growth.[1] This contrasts with autotrophs, such as plants and algae, which can use energy from sunlight (photoautotrophs) or inorganic compounds (lithoautotrophs) to produce organic compounds such as carbohydrates, fats, and proteins from inorganic carbon dioxide. These reduced carbon compounds can be used as an energy source by the autotroph and provide the energy in food consumed by heterotrophs. Ninety-five percent or more of all types of living organisms are heterotrophic.[2]


Chemoorganoheterotrophs (or simply organotrophs) exploit reduced carbon compounds as energy sources, like carbohydrates, fats, and proteins from plants and animals. Photoorganoheterotrophs such as Rhodospirillaceae and purple non-sulfur bacteria synthesize organic compounds by utilization of sunlight coupled with oxidation of inorganic substances, including hydrogen sulfide, elemental sulfur, thiosulfate, and molecular hydrogen. They use organic compounds to build structures. They do not fix carbon dioxide and apparently do not have the Calvin cycle.[3] Chemolithoheterotrophs can be distinguished from mixotrophs (or facultative chemolithotroph), which can utilize either carbon dioxide or organic carbon as the carbon source.[4][5]

Heterotrophs, by consuming reduced carbon compounds, are able to use all the energy that they obtain from food for growth and reproduction, unlike autotrophs, which must use some of their energy for carbon fixation. Heterotrophs are unable to make their own food, however, and whether using organic or inorganic energy sources, they can die from a lack of food. This applies not only to animals and fungi but also to bacteria.[3]


Main article: Consumers (food chain)

Most heterotrophs are chemoorganoheterotrophs (or simply organotrophs) and utilize organic compounds both as a carbon source and an energy source. The term "heterotroph" very often refers to chemoorganoheterotrophs. Heterotrophs function as consumers in food chains: they obtain organic carbon by eating other heterotrophs or autotrophs. They break down complex organic compounds (e.g., carbohydrates, fats, and proteins) produced by autotrophs into simpler compounds (e.g., carbohydrates into glucose, fats into fatty acids and glycerol, and proteins into amino acids). They release energy by oxidizing carbon and hydrogen atoms present in carbohydrates, lipids, golden cells, and proteins to carbon dioxide and water, respectively.

Most opisthokonts and prokaryotes are heterotrophic; in particular, all animals and fungi are heterotrophs.[2] Some animals, such as corals, form symbiotic relationships with autotrophs and obtain organic carbon in this way. Furthermore, some parasitic plants have also turned fully or partially heterotrophic, while carnivorous plants consume animals to augment their nitrogen supply while remaining autotrophic.

See also


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