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Title: Chyme  
Author: World Heritage Encyclopedia
Language: English
Subject: Human digestive system, Digestion, Human gastrointestinal tract, Brunner's glands, Bolus (digestion)
Collection: Body Fluids, Digestive System
Publisher: World Heritage Encyclopedia


Anatomical terminology

Chyme (; from Greek χυμός khymos, "juice"[1][2]) is the semifluid mass of partly digested food that is expelled by the stomach into the duodenum and moves through the intestines during digestion.[3]

Also known as "chymus", it is the liquid substance found in the stomach before passing through the pyloric valve and entering the duodenum. It results from the mechanical and chemical breakdown of a bolus and consists of partially digested food, water, hydrochloric acid, and various digestive enzymes. Chyme slowly passes through the pyloric sphincter and into the duodenum, where the extraction of nutrients begins. Depending on the quantity and contents of the meal, the stomach will digest the food into chyme in anywhere between 40 minutes to a few hours.

With a pH of approximately 2, chyme emerging from the stomach is very acidic. The duodenum secretes a hormone, cholecystokinin (CCK), which causes the gall bladder to contract, releasing alkaline bile into the duodenum. CCK also causes the release of digestive enzymes from the pancreas. The duodenum is a short section of the small intestine located between the stomach and the rest of the small intestine. The duodenum also produces the hormone secretin to stimulate the pancreatic secretion of large amounts of sodium bicarbonate, which then raises pH of the chyme to 7 before it reaches the jejunum. The duodenum is protected by a thick layer of mucus and the neutralizing actions of the sodium bicarbonate and bile; therefore, the duodenum is not so sensitive to highly acidic chyme as the rest of the small intestine into which the chyme will proceed.

At a pH of 7, the enzymes that were present from the stomach are no longer active. This then leads into the further breakdown of the nutrients still present by anaerobic bacteria, which at the same time help to package the remains. These bacteria also help synthesize vitamin B and vitamin K, which will be absorbed along with other nutrients.


  • Properties 1
  • Path of chyme 2
  • Uses 3
  • See also 4
  • References 5


Chyme has a low pH that is countered by the production of bile, helping to further digest food. Chyme is part liquid and part solid: a thick semifluid mass of partially digested food and digestive secretions that is formed in the stomach and small intestine during digestion.

Path of chyme

After hours of mechanical and chemical digestion, food has been reduced into chyme. As particles of food become small enough, they are passed out of the stomach at regular intervals into the small intestine, which stimulates the pancreas to release fluid containing a high concentration of bicarbonate. This fluid neutralizes the gastric juices, which can damage the lining of the intestine, resulting in duodenal ulcer. Other secretions from the pancreas, gallbladder, liver, and glands in the intestinal wall help in digestion.

When food particles are sufficiently reduced in size and composition, they are absorbed by the intestinal wall and transported to the bloodstream. Some food material is passed from the small intestine to the large intestine. In the large intestine, bacteria break down proteins and starches in chyme that were not digested fully in the small intestine.

When all of the nutrients have been absorbed from chyme, the remaining waste material changes into semisolids that are called feces. The feces pass to the rectum, to be stored until ready to be discharged from the body during defecation.


Chyme is the defining ingredient of pajata, a traditional Roman recipe.

See also


  1. ^ Chyme, Online Etymology Dictionary
  2. ^ χυμός, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus Digital Library
  3. ^ chyme, Merriam-Webster Online Dictionary
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