Volunteer Cookbook : Karen, Burmese and Western Dishes from our Oprhanage

By Roper, Sabine, Elisabeth, Dr.

Book Id: WPLBN0003466799
Format Type: PDF eBook:
File Size: 7.78 MB
Reproduction Date: 9/1/2013

Title:	Volunteer Cookbook : Karen, Burmese and Western Dishes from our Oprhanage
Author:	Roper, Sabine, Elisabeth, Dr.
Volume:
Language:	English
Subject:	Non Fiction, Education, Cooking
Collections:	Authors Community, Travel
Historic Publication Date:	2013
Publisher:	Self-published

Member Page:	Sabine Roper
Citation APA MLA Chicago Sabine Elisabeth Roper, B. D. (2013). Volunteer Cookbook : Karen, Burmese and Western Dishes from our Oprhanage. Retrieved from http://gutenberg.us/

Description
I wrote this book to support our fundraising. I wanted to have something original to give back to donors. Another reason was, that our volunteers enjoyed our food and wanted to know, how to cook it. This was an easy way to achieve this. Some dishes they learnt to cook during their stay with us, but not all and it was nice for them to look them up again at home. As our youngest son has Celiac this book contains many Gf dishes as well as vegetarian dishes. Burmese food is very delicious and very different from the better known Thai food.

Summary
A cookbook with Burmese, Karen, Thai and Western dishes. It contains many Gluten-free and Vegetarian dishes. These dishes originated in cooperation with our volunteers in our children project. They are fast and easy to cook and the ones our volunteers liked most.

Excerpt
Lime Basil Mocktail 1/2 bunch Thai basil 1-2 tblsp sugar lime juice Pick the leaves of the basil. Use only the fresh good looking ones. Put with 1/2 cup of water into a blender and belnd until you get a green juice. Take a big glass and add 1-2 tablespoons of sugar, the basil juice and some lime juice. Add some ice cubes and cold water. Very refreshing.

Table of Contents
Drinks Bread noodles bakery & desert salad & egg soup & fish curries