Application of Risk Analysis to Food Standards Issues

By Food and Agriculture Organization of the United Nations

Book Id: WPLBN0000224682
Format Type: PDF eBook
File Size: 0.2 MB
Reproduction Date: Available via World Wide Web.

Title:	Application of Risk Analysis to Food Standards Issues
Author:	Food and Agriculture Organization of the United Nations
Volume:
Language:	English
Subject:	United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections:	United Nations Food and Agriculture Organization Collection
Historic Publication Date:
Publisher:	Food and Agriculture Organization of the United Nations; Digitizer: Fao


Citation APA MLA Chicago Agriculture Organization Of The United Nations, F. A. (n.d.). Application of Risk Analysis to Food Standards Issues. Retrieved from http://gutenberg.us/

Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: A Joint FAO/WHO Expert Consultation on the Application of Risk Analysis to Food Standards Issues was held at WHO Headquarters, Geneva, Switzerland from 13 to 17 March 1995. Participants included experts in food safety and risk analysis, representatives of international organizations and observers from relevant Codex Committees. The Consultation was convened at the request of the 41st Session of the Codex Alimentarius Commission (CAC) Executive Committee which wished to promote consistency and transparency in the establishment of Codex standards, guidelines and recommendations. The main objective was to provide FAO, WHO and CAC as well as member countries with advice on practical approaches for the application of risk analysis to food standards issues ...