The Application of Risk Analysis in Food Control Challenges and Benefits

By Food and Agriculture Organization of the United Nations

Book Id: WPLBN0000178515
Format Type: PDF eBook:
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.

Title:	The Application of Risk Analysis in Food Control Challenges and Benefits
Author:	Food and Agriculture Organization of the United Nations
Volume:
Language:	English
Subject:	United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections:	United Nations Food and Agriculture Organization Collection
Historic Publication Date:
Publisher:	Food and Agriculture Organization of the United Nations; Digitizer: Fao


Citation APA MLA Chicago And Agriculture Organization Of The United Nations, B. F. (n.d.). The Application of Risk Analysis in Food Control Challenges and Benefits. Retrieved from http://gutenberg.us/

Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Introduction: As its name states, Food Standards Australia New Zealand (FSANZ) sets food standards for both Australia and New Zealand. However, in this paper, the role of FSANZ is confined to the Australian context only. As part of the food regulatory system in Australia, FSANZ applies risk analysis to underpin its decision-making process. FSANZ has developed a scientifically rigorous and transparent process for setting food standards and is happy to be sharing its experience with colleagues in this Conference.