Risk Analysis of Mycotoxins by the Joint Fao/Who Expert Committee on Food Additives (Jefca)

By Herrman, John L.

Book Id: WPLBN0000161479
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.

Title:	Risk Analysis of Mycotoxins by the Joint Fao/Who Expert Committee on Food Additives (Jefca)
Author:	Herrman, John L.
Volume:
Language:	English
Subject:	United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections:	United Nations Food and Agriculture Organization Collection
Historic Publication Date:
Publisher:	Food and Agriculture Organization of the United Nations; Digitizer: Fao


Citation APA MLA Chicago Herrman And Nobumasa Nakashima, J. L. (n.d.). Risk Analysis of Mycotoxins by the Joint Fao/Who Expert Committee on Food Additives (Jefca). Retrieved from http://gutenberg.us/

Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: The Joint FAO/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) has been meeting regularly since 1956 to evaluate food additives, contaminants, naturally occurring toxicants and residues of veterinary drugs in food. To date, the Committee has evaluated more than 1 200 chemicals, including more than 20 contaminants.