Principles for the Risk Analysis of Foods Derived from Modern Biotechnology

By Food and Agriculture Organization of the United Nations

Book Id: WPLBN0000133215
Format Type: PDF eBook:
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.

Title:	Principles for the Risk Analysis of Foods Derived from Modern Biotechnology
Author:	Food and Agriculture Organization of the United Nations
Volume:
Language:	English
Subject:	United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections:	United Nations Food and Agriculture Organization Collection
Historic Publication Date:
Publisher:	Food and Agriculture Organization of the United Nations; Digitizer: Fao


Citation APA MLA Chicago And Agriculture Organization Of The United Nations, B. F. (n.d.). Principles for the Risk Analysis of Foods Derived from Modern Biotechnology. Retrieved from http://gutenberg.us/

Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: SECTION 1 - INTRODUCTION. 1. For many foods, the level of food safety generally accepted by the society reflects the history of their safe consumption by humans. It is recognised that in many cases the knowledge required to manage the risks associated with foods has been acquired in the course of their long history of use. Foods are generally considered safe, provided that care is taken during development, primary production, processing, storage, handling and preparation.