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Traditional dyes of the Scottish Highlands

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Title: Traditional dyes of the Scottish Highlands  
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Subject: Glossary of dyeing terms, Natural dyes, Scottish dress, Lecanora, Solvent dye
Collection: Cultural History of Scotland, Natural Dyes, Scottish Dress, Textile Arts of Scotland
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Traditional dyes of the Scottish Highlands

Traditional dyes of the Scottish Highlands are the native vegetable dyes used in Scottish Gaeldom.

The following are the principal dyestuffs with the colours they produce. Several of the tints are very bright, but have now been superseded for convenience of usage by various mineral dyes. The Latin names are given where known and also the Scottish Gaelic names for various ingredients. Amateurs may wish to experiment with some of the suggestions, but should note that urine (human or animal) is used in many recipes as a mordant. They should also note that a number of the recipes used are for more than one colour, and that this chart is only a guide, and also that Scottish Gaelic spelling is subject to variations. Many of the dyes are made from lichens, the useful ones for this purpose being known as crottle.

Contents

  • Claret 1
  • Black – Dubh 2
  • Blue – Gorm 3
  • Brown – Donn 4
  • Green – Uaine 5
  • Magenta 6
  • Orange – Orains/Dearg-buidhe 7
  • Purple – Corcair/Purpaidh 8
  • Red – Dearg 9
  • Violet 10
  • Yellow – Buidhe 11
  • See also 12
  • References 13
  • External links 14
  • Further reading 15

Claret

  • Claret – "corcur" – the cudbear lichen, Lecanora tartarea,[1] scraped off rocks and steeped in urine for three months, then taken out, made into cakes, and hung in bags to dry. When used these cakes are reduced to powder, and the colour fixed with alum.

Black – Dubh

prunus spinosa
  • Black (finest) –
    • Common dock root with copperas.
    • "Darach" – oak bark and copperas
    • (also grey), "seileastair", iris root
    • "Sgitheach", hawthorn bark with copperas
    • Alder bark with copperas

Blue – Gorm

Vaccinum myrtillus

Brown – Donn

Betula
  • Dark brown
    • Blaeberry with nut-galls
  • Reddish brown - Ruadh
    • The dark purple lichen ‘cen cerig cen du' (gun chéire gun dubh – i.e. neither crimson nor black) treated in the same way as the lichen for the claret dye.
  • Philamot
    • Yellowish "crotal" (type of lichen), the colour of dead leaves – Parmelia saxatilis[2]

Green – Uaine

Ligustrum vulgare
  • Green
    • Ripe privet berries with salt (listed for crimson too)
    • Wild Mignonette (Reseda), reseda luteola, "lus buidhe mòr", with indigo
    • "Rùsg conuisg", whin bark
    • Cow weed
  • Dark green
    • Heather, Erica cinerea, "fraoch bhadain" with alum. The heather must be pulled before flowering and from a dark, shady place.
    • Iris leaf ("Duilleag seileisteir")

Magenta

Orange – Orains/Dearg-buidhe

Berberis vulgaris, naturalised in Scotland

Purple – Corcair/Purpaidh

Spindle

Red – Dearg

Tormentil
  • Fine red
    • RueGalium verum, "ladies' bedstraw". A very fine red is obtained from this. Strip the bark off the roots, then boil them in water to extract the remainder of the virtue, then take the roots out and put the bark in, and boil that and the yarn together, adding alum to fix the colour.
    • Galium boreale – treated in the same way as gallium virum above.
  • Crimson
    • "Cnotal corcur" – Lecanora tartarea, white and ground with urine. This was once in favour for producing a bright crimson dye.
  • Scarlet
    • Limestone lichen – Urceolaria calcaria, "Cnotal clach-aoil" – used by the peasantry in limestone districts, such as Shetland.
    • Ripe privet berries with salt. (Listed for green too!)

Violet

Lathyrus tuberosus

Yellow – Buidhe

Achlasan Chaluim Cille
Rhubarb
  • Dirty yellow

The process employed is to wash the thread thoroughly in urine long kept ("fual"), rinse and wash in pure water, then put into the boiling pot of dye which is kept boiling hot on the fire. The thread is lifted now and again on the end of a stick, and again plunged in until it is all thoroughly dyed. If blue, the thread is then washed in salt water but any other colour uses fresh water.

This article incorporates text from "Dwelly's [Scottish] Gaelic Dictionary" (1911). (Dath), with additions and corrections

See also

References

  1. ^ Brewster, Sir David (1832). Lichen. The Edinburgh Encyclopaedia. Retrieved 10 May 2014. 
  2. ^ "Crottle". Dictionary of the Scots Language. Retrieved 10 May 2014. 

External links

  • Scottish National Heritage site on Lichen dyes
  • ParmeliaBibliographic references for

Further reading

  • Fraser, Jean: Traditional Scottish Dyes, Canongate, 1983, ISBN 0-86241-108-4
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