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Title: Badrijani  
Author: World Heritage Encyclopedia
Language: English
Subject: Eggplant dishes, Kashk e badamjan, Israeli eggplant salad, Tepsi Baytinijan, Ratatouille
Publisher: World Heritage Encyclopedia


Place of origin Georgia
Main ingredients Eggplant, walnut paste
Cookbook: Badrijani 

Badrijani (eggplant stuffed with spiced walnut paste. It is often topped with pomegranate seeds. [1]


  1. ^ Berman, Michael (2010). Georgia Through Its Folktales. O Books. p. 112.  
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