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Coffee cake

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Coffee cake

Coffee cake
Apple coffee cake slices on a plate, two
Apple coffee cake
Type Cake
Cookbook: Coffee cake 
A whole coffee cake still in a baking pan and topped with chopped nuts
A whole coffee cake topped with nuts

Cranberry coffee cake

Coffee cake is a common cake or sweet bread available in many countries. It is generally intended to be eaten with coffee or tea (for example, as part of a breakfast meal), during a "coffee break" or offered to guests as a gesture of hospitality. Leavening agents include both yeast, which results in a more bread-like texture, and baking soda and/or baking powder, which results in a more cake-like texture. They are typically single layer cakes that may be square or rectangular like a Stollen, round, or ring shaped, as a bundt. Coffee cakes may be flavored with cinnamon or other spices, nuts, and fruits. These cakes sometimes have a crumb topping called streusel and/or a light glaze drizzle. Some similarity to teacakes may be found, though teacakes can be individually sized baked items served with tea. Coffee cake is sometimes served as a brunch food.[1][2]

Contents

  • Varieties 1
    • Applesauce cake 1.1
    • Arany galuska 1.2
  • See also 2
  • References 3
  • Further reading 4

Varieties

Applesauce cake

Applesauce cake is sometimes prepared and served as a coffee cake.[3][4]

Arany galuska

In Hungary, there is a type of coffee cake called aranygaluska containing walnuts and cinnamon.[5]

See also

References

  1. ^ Brennan, G. (2015). Brunch: Recipes for Cozy Weekend Mornings. Weldon Owen. p. PT 83.  
  2. ^ Fields, D. (2000). Debbi Fields' Great American Desserts: 100 Mouthwatering Easytoprepare Recipes. Simon & Schuster. p. 236.  
  3. ^ Clarkson, Potter;  
  4. ^ Brownetone, Cecily (October 10, 1969). "Cooking Is Fun".  
  5. ^ Encyclopedia of Jewish Food - Gil Marks

Further reading

  • Seibert Pappas, Lou (2012). Coffee Cakes: Simple, Sweet, and Savory. Chronicle Books.  
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